tilapia team

Warmwater Fish Production as a Niche Production and Market Diversification Strategy for Organic Arable Farmers with Implications for Sustainability and Public Health

This project has now finished. However, there are exciting opportunities for potential adopters under our new collaboration with Scottish Enterprise - Tilapia Scotland

Institute of Aquaculture I Department of Marketing I Public Health Research Group

The Project

Objectives

Rationale

Background

Research

Outputs

Presentations

News and Events

Systems Group Home

Links

Institute of Aquaculture, University of Stirling

Occupation and Environmental Health Research Group, Department of Nursing & Midwifery, University of Stirling

Department of Marketing, University of Stirling

Pisces Aquaculture, Stirling

Freshwater Fish Farms Ltd., Devon

Rural Economy and Land Use (RELU)

Scottish Environmental Protection Agency (SEPA)

Department for Environment, Food and Rural Affairs (DEFRA)

Organic Certification

International Federation of Organic Agriculture Movements (IFOAM)

Organic Europe

Food Certification Scotland (FCS)

Soil Association (SA)

Organic Food Federation (OFF)

Organic Farmers and Growers

Food Safety and Health

Food Standards Agency

Environmental Health Perspectives

National Institute for Environmental Health Services

World Health Organisation: Health Evidence Network

Centre for Policy Analysis on Trade and Health

Aquaculture and Media

Sea Fish Industry Authority

Aqua Media – Federation of European Aquaculture

Fish Information Network, Food and Agriculture Organisation